Ingredients

The following ingredients have 4 Servings
  • 4 Cups frozen peach slices
  • ¾ Cup tequila
  • ½ Cup Triple Sec
  • ¼ Cup honey or agave syrup
  • ⅔ Cup lime juice
  • 2 ½ Cups ice
  • Mint sprigs
  • Peach slices
  • Salt

Instruction

  • Place the peaches, tequila Triple Sec, honey and lime juice into the glass of a blender and pulse until everything is well incorporated.
  • Add the ice and pulse again until smooth. It should have a thick consistency.
  • Rub a lime wedge over the edge of the glass and dip in salt to rim it.
  • Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.