Ingredients

The following ingredients have 6 Servings
  • 1 cup Greek yogurt
  • 1 1/2 cups self rising flour + 1/2 cup extra for rolling out the dough
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • toppings of your choice

Instruction

  • Preheat the oven to 350°F and cover a baking sheet with parchment paper.
  • Add the yogurt and 1 1/2 cups of self rising flour into a large mixing bowl.
  • Using your hands, mix the ingredients together until they form a ball. Dough should be tacky not sticky.
  • Add extra flour to your working surface and and continue to knead the dough on the floured surface if it is too sticky.
  • Once you get the dough into a round smooth ball, use a knife or pizza cutter and cut the dough into 6 equal pieces.
  • Take each piece and roll into a ball and then use a rolling pin (or your hands) and make your pizza shell. Roll out each as thin or as thick as you like.
  • Place the 6 shells on the prepared baking sheet. Spray the crusts with nonstick cooking spray or brush some olive oil on top.
  • Bake for 8 minutes and then take them out and let them cool.
  • Once cool add your sauce, cheese and toppings and place the whole cookie sheet into the freezer for 2 hours.
  • When frozen, place the pizzas into a ziplock freezer bag and refreeze until you are ready to use.
  • Whenever you want to eat the pizzas, bake in a 350°F oven from frozen for 10 -12 minutes and then broil until the cheese is browned.