Ingredients

The following ingredients have 4 Servings
  • 32 oz Frozen Mango
  • 1 Cup Gold Tequila
  • 2 oz Triple Sec
  • Juice of 4 Limes (about 1/2 Cup)
  • 1 Cup Water
  • 1/2 Cup White Sugar (plus sugar for the rim)

Instruction

  • Place all the ingredients in a blender or food processor. Blend until smooth.
  • Add some additional sugar to a small plate. Coat the top edge of the margarita glass with the leftover lime. Place the rim of the glass on the sugar to coat the rim.
  • Pour the mango juice into the prepared glasses.