Ingredients
The following ingredients have 8 Servings
- 1 9-inch chocolate graham cracker pie crust
- 2 1/2 cups Whoppers malted milk candy ( crushed, plus extra candies for garnish)
- 1 cup softened chocolate ice cream
- 1 cup softened vanilla ice cream
- 1 1/2 8-ounce tubs whipped topping, like Cool Whip, thawed
- Melted chocolate or chocolate syrup for garnish (optional)
Instruction
- Crush the Whoppers in a food processor or blender (You can also place them in a large zip-top freezer bag and crush into small pieces with a rolling pin)
- In a large bowl, mix the vanilla and chocolate ice cream together, and fold in 1 whole container of the whipped topping
- Mix in 1 cup of the crushed candy
- Pour the mixture into the pie shell, and smooth top with spatula
- Top with second cup of crushed candy.
- Place into freezer for at least 4 hours or until very firm.
- Spread additional whipped topping or whipped cream over the pie and top with chocolate syrup, remaining crushed candy and additional whole candy pieces, if desired.
- Keep frozen until ready to serve.
