Ingredients

The following ingredients have 4 Servings
  • ⅓ cup pure honey
  • ¼ cup warm water
  • 3-4 cups ice cubes
  • 1 13.5 ounce can light coconut milk (well chilled)
  • ⅓ cup lemon juice ((2-3 lemons))
  • 1 tbsp lemon zest ((1 lemon))
  • ½ tsp vanilla extract
  • ¼ tsp ground ginger
  • Optional garnish: fresh lemon slices, fresh mint, maraschino cherries

Instruction

  • Stir honey in warm water (under 110 degrees) to dissolve. Once dissolved, pour into a blender.
  • Add in ice cubes, coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger to the blender.
  • Blend until frothy and semi-slushy. (If it’s hard for your blender to handle, put in part of the ice cubes at a time).
  • Garnish with lemon slices, fresh mint, or maraschino cherries (optional) and serve.