Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tablespoons butter, melted
- 1 (14 oz.) can sweetened condensed milk
- 2/3 cup lemon juice
- 3 tablespoons lemon zest
- 2 cups heavy whipping cream
- 3 tablespoons sugar
Instruction
- In a medium bowl combine graham cracker crumbs, 1/4 cup sugar and melted butter. Mix well and press into the bottom of a 9x13 inch pan.
- In another medium bowl, whisk together sweetened condensed milk, lemon juice and lemon zest until smooth. Set aside.
- With an electric mixer, beat whipping cream and 3 tablespoons sugar until stiff peeks form. Fold lemon juice mixture into whipped cream until smooth.
- Pour over the prepared crust and freeze until firm, about 3 hours. Let stand at room temperature for about 5 minutes before slicing into bars and serving.