Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons butter, melted
  • 1 (14 oz.) can sweetened condensed milk
  • 2/3 cup lemon juice
  • 3 tablespoons lemon zest
  • 2 cups heavy whipping cream
  • 3 tablespoons sugar

Instruction

  • In a medium bowl combine graham cracker crumbs, 1/4 cup sugar and melted butter. Mix well and press into the bottom of a 9x13 inch pan.
  • In another medium bowl, whisk together sweetened condensed milk, lemon juice and lemon zest until smooth. Set aside.
  • With an electric mixer, beat whipping cream and 3 tablespoons sugar until stiff peeks form. Fold lemon juice mixture into whipped cream until smooth.
  • Pour over the prepared crust and freeze until firm, about 3 hours. Let stand at room temperature for about 5 minutes before slicing into bars and serving.