Ingredients
The following ingredients have 4 Servings
- 1 box (8.94 oz) Nature Valley™ Crunchy Granola Bars
- 1/4 cup flour
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1 container (8 oz) whipped topping
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 2 tablespoons lime zest
- Whipped cream, for serving
Instruction
- Preheat oven to 350° F. Place granola bars in a blender or food processor and process into fine crumbs.
- Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
- Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
- Bake for 10 minutes. Let cool completely.
- Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
- Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
- Freeze for 4 hours before slicing and serving with a dollop of whipped cream.