Ingredients

The following ingredients have 4 Servings
  • 1 box (8.94 oz) Nature Valley™ Crunchy Granola Bars
  • 1/4 cup flour
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 container (8 oz) whipped topping
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 tablespoons lime zest
  • Whipped cream, for serving

Instruction

  • Preheat oven to 350° F. Place granola bars in a blender or food processor and process into fine crumbs.
  • Place half of the crumbs in a medium-sized bowl with the flour, melted butter and brown sugar. Stir to combine.
  • Press crumbs into bottom of a parchment-lined 8 x 8-inch baking dish to form the bottom crust.
  • Bake for 10 minutes. Let cool completely.
  • Add the whipped topping, sweetened condensed milk, lime juice and lime zest to a large bowl. Stir well to combine.
  • Spread lime mixture over crust and sprinkle remaining granola crumbs over top.
  • Freeze for 4 hours before slicing and serving with a dollop of whipped cream.