Ingredients

The following ingredients have 4 Servings
  • 4 ounces of your favorite chocolate (I used semi-sweet chocolate)
  • 2 teaspoons store-bought hot chocolate powder (I used milk chocolate powder)
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups milk
  • 3 cups ice cube
  • slightly sweetened whipped cream
  • chocolate shavings (optional)

Instruction

  • Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended.
  • Slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.
  • In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! (This recipe made a large blender full – I got around 4 (8 oz.) servings from one batch.)