Ingredients

The following ingredients have 4 Servings
  • Frozen Hot Chocolate:
  • 2/3 cup Semi-Sweet Chocolate (melted)
  • 1 1/2 cups Half n Half or Whole Milk
  • 1 Tablespoon Cocoa Powder
  • 2 Tablespoons Brown Sugar
  • Ice (about 2-3 cups, depending on how cold you want it)
  • Homemade Whipped Cream:
  • 1/2 cup Heavy Cream
  • 2 Tablespoons Powdered Sugar
  • Garnish:
  • Chocolate Shavings (cut from chocolate bar)

Instruction

  • To melt chocolate: place chocolate in microwave-safe bowl and melt at 50% power for 45 seconds. Stir and repeat for 30 seconds, until melted.
  • To melt over saucepan: place the chocolate into pieces in a medium bowl set over a pot of simmering water, stirring often, until melted.
  • Remove from heat and add cocoa powder, brown sugar, and half n half or milk.
  • Let cool for 10 minutes.
  • Place chocolate mixture in a blender with ice and blend until it is creamy.
  • To make homemade whipped cream: place heavy cream in bowl and whip until soft peaks form. Stir in powdered sugar. Whip until desired consistency.
  • Place frozen hot chocolate in glasses, top with homemade whipped cream, and chocolate shavings. Drink with a straw.