Ingredients
The following ingredients have 1 Servings
- 2 individual packages Swiss Miss Hot Chocolate
- 2 cups ice
- 1 1/2 cups whole milk
- 2 tablespoons chocolate sauce or syrup
- 2 tablespoons whipped cream
- 1 teaspoon chocolate curls
Instruction
- Put 2 glasses in the freezer for at least 10 minutes to thoroughly chill them.
- Place Swiss Miss hot chocolate, ice, and whole milk in a blender.
- Blend until fully mixed and smooth.
- Drizzle chocolate syrup into the 2 chilled glasses.
- Pour the frozen hot chocolate into the glasses.
- Top generously with whipped cream and chocolate curls.
