Ingredients

The following ingredients have 30 Servings
  • 8 handfuls of greens
  • 1/4 cup of liquid, I’ve found that water is best but you can use any kind of milk or coconut water

Instruction

  • Start with 2 handfuls of the greens in the blender with a few tablespoons of liquid. Blend until just liquified. If need be, you can add in more liquid, one tablespoon at a time.
  • Blend just until it’s liquified. It’s okay if there are still some green chunks in it.
  • Add in 2 more handfuls of the greens and blend until liquified. Add liquid if needed, one tablespoon at a time.
  • Repeat until all of your greens are liquified and let the blender run until there are no green chunks left.
  • Pour the liquid greens into molds and place in a flat surface in the freezer.
  • Freeze for at least 6 hours.
  • Remove green cubes from the mold and place in a freezer back. Store in the freezer until needed.
  • ENJOY lots of green smoothies while not wasting any food :)