Ingredients

The following ingredients have 2 Servings
  • 2 scoops Mint-Basil Chip Ice Cream
  • 1/2 ounce green creme de menthe
  • 1 ounce white creme de cacoa
  • 1 shot vodka
  • a little heavy cream if too thick

Instruction

  • Combine all ingredients in a blender and whirl until smooth. Pour into a couple of martini glasses, garnish with mint sprigs and serve with a spoon.