Ingredients

The following ingredients have 2 Servings
  • 1 lb. frozen breaded fish fillets
  • 1 medium lemon, quartered
  • 6 tablespoons mayonnaise
  • 3 tablespoons chopped dill pickles

Instruction

  • Put the fish fillets in a single layer on an air fryer tray. I was able to fit them all on one tray. If your breaded fish contains a significant amount of fat or oil, you should not need to use cooking spray. 
  • Place the tray with the fish fillets in the top rack position of your air fryer. This is the position that is closest to the heating element.
  • Air fry frozen fish for 5 minutes at 350°F (175°C). Then flip the fillets over and put the tray with the fish back in the top rack position. Air fry for 7 minutes more at 350°F (175°C).
  • Check your fish with a kitchen thermometer to ensure it has reached the minimum safe internal temperature of 145°F (63°C). If it has not, you will need to air fry it a little longer.
  • While the fish cooks, make a simple substitute for tartar sauce by stirring the mayo and pickles together.
  • To serve, squeeze the lemon over the fish. Serve tartar sauce on the side.