Ingredients
The following ingredients have 12 Servings
- 1 (12 oz.) bag fresh cranberries, finely chopped
- 1 1/4 cups white sugar
- 2 (8 oz.) cans crushed pineapple, well drained
- 1 (10 oz.) package miniature marshmallows
- 1 pint (2 cups) heavy whipping cream
Instruction
- In a medium bowl, mix together the chopped cranberries and the sugar.
- Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff.
- In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows.
- Pour into a large, airtight container and freeze until ready to serve. Thaw slightly (or completely if you prefer) before serving.
