Ingredients

The following ingredients have 16 Servings
  • 1 package fudge brownie mix (13×9 inch pan size)
  • 1 can sweetened condensed milk (14 oz )
  • 2 cups heavy whipped cream (whipped)
  • 30 oreo cookies (coarsely chopped (reserve 5 for the top))
  • 1 jar hot fudge topping (16 oz (optional))

Instruction

  • Preheat oven to 325 and prepare brownie mix according to directions. Pour into a greased 13×9 inch pan.
  • Bake for 23-27 minutes or until a toothpick inserted in the center comes clean. Let cool completely on a wire rack.
  • Meanwhile in a large mixing bowl, whip the heavy whipping cream until it forms stiff peaks. Combine sweetened condensed milk. Fold in coarsely chopped oreos.
  • Spread on top of cooled brownie and top with reserved chopped oreos. Freeze for 3 hours or overnight. Serve with warmed hot fudge topping drizzled on top and peanuts.