Ingredients

The following ingredients have 10 Servings
  • 1 tablespoon hot water
  • 2 tablespoons instant coffee crystals
  • 1 quart vanilla light ice cream
  • 8 chocolate sandwich cookies, coarsely chopped
  • Reddi-wip® Original Dairy Whipped Topping
  • Maraschino cherries, optional

Instruction

  • Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
  • Spoon into 9-inch springform pan.
  • Freeze 4 hours or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.