Ingredients

The following ingredients have 4 Servings
  • 1 lb frozen cod (454 grams; three ½-inch (1.27 cm) thick fillets)
  • 1 tablespoon olive oil ((divided))
  • salt and pepper, to taste
  • 1 recipe cod topping ((optional but HIGHLY recommended, see recipe notes))

Instruction

  • Place the frozen cod pieces in a single layer on your air fryer tray or in the air fryer basket.
  • Air fry the cod for 4 minutes at 350°F (175°C). (Use the top rack position if you have an air fryer oven.) Then flip the cod, and brush the tops of the fillets with ½ tablespoon of oil. Air fry for 7 minutes at 375°F (190°C).
  • Flip the cod once more, and brush the tops with the rest of the oil (½ tablespoon). Air fry for 7-8 more minutes at 375°F (190°C).
  • Check the cod with a meat thermometer to ensure it reached a minimum safe internal temperature of 145°F (63°C). Add cooking time if needed. Sprinkle the fish with some salt and pepper, if you wish. Serve with the optional topping (recipe below).
  • Note: Using ½-inch (1.27 cm) thick cod pieces is very important for this recipe! Your cod may not cook properly if it is too thick.