Ingredients

The following ingredients have 4 Servings
  • 45 Vanilla wafer cookies (crushed)
  • 8 oz Cool Whip (thawed)
  • 8 oz Hershey's bars with Almonds
  • 3/4 cup Powdered sugar

Instruction

  • Break up the chocolate bars and place them in a bowl. Microwave for 30 seconds and stir. Keep on microwaving at 30 second intervals, stirring in between until the chocolate is melted.
  • Place the thawed Cool Whip in a medium sized bowl, add the melted chocolate and stir.
  • When the chocolate and Cool Whip have been thoroughly combined, chill the mixture for a few hours.
  • While the mixture is chilling crush your wafers into crumbs.
  • After chilling, scoop out the mixture by the spoonful and roll in the crushed wafer crumbs.
  • After they have been coated with the cookie crumbs, pour the powdered sugar onto a plate and roll the balls through it.
  • These balls will not be perfectly round since the mixture is still fairly soft. Place them on a cookie sheet and freeze overnight.