Ingredients

The following ingredients have 4 Servings
  • 1 1/2 ounces 100% dark chocolate (chopped)
  • 1 cup banana
  • 1 tablespoon raw cacao powder
  • 4 tablespoons sunflower seed butter (a.k.a sunbutter)
  • 1 tablespoon raw honey (or maple syrup (optional))
  • 3 tablespoons full fat coconut milk
  • 1/2 teaspoon vanilla extract
  • pinch fine himalayan salt

Instruction

  • Melt the chocolate slowly in a bowl over simmering water (double boiler). Remove from heat and set aside.
  • Add the bananas, cacao powder, sunbutter, honey, coconut milk, vanilla and salt to a food processor and process until creamy and smooth.
  • Mix the banana mixture with the melted chocolate and stir until everything is well combined.
  • Fill silicon mold, cover and freeze until set, approximately 3-4 hours.
  • Drizzle top with melted dark chocolate (optional)