Ingredients

The following ingredients have 6 Servings
  • 3 large bananas
  • ½ cup semisweet chocolate chips
  • ½ cup creamy natural peanut butter
  • ¼ cup shredded coconut (optional topping)
  • ⅓ cup crushed peanuts (optional topping)
  • ¼ cup sprinkles (optional topping)

Instruction

  • Cover a baking sheet with wax paper or parchment paper.
  • Cut up each banana into 6-8 pieces.
  • In a medium sized bowl, heat the peanut butter and chocolate chips in the microwave on high for about a minute, then stir until smooth.
  • Dip the banana pieces in the chocolate/peanut butter mixture.
  • Place dipped bananas on prepared baking sheet.
  • After they have all been dipped, use the remaining chocolate mixture to spoon over the tops.
  • Top with topping of your choice.
  • Transfer to the freezer for about an hour until set up.
  • Store bananas in an airtight container in the freezer for up to 1 week.