Ingredients

The following ingredients have 2 Servings
  • 2 cups ice
  • 2 cups hot chocolate (cooled)
  • 1/4 cup caramel ice cream topping
  • 1 cup Cool Whip (non-fat works fine)
  • 1/4 cup Rolos (halved, optional)
  • 1/4 cup caramel chips (optional)

Instruction

  • Add ice cubes and cooled hot chocolate to a blender. Process until well-combined, adding more ice to create a thicker drink. Place all in the blender together and blend until well combined.
  • Pour into 2 cups or one extra-large mug.
  • Top with Cool Whip, Caramel Sauce, and optional toppings for an extra special treat.
  • Serve with two straws or spoons. Enjoy!