Ingredients

The following ingredients have 4 Servings
  • 1 cup / 220g coconut cream
  • 1 cup / 160g blueberries (frozen)
  • 8 drops stevia drops (vanilla flavour)

Instruction

  • Put the coconut cream, blueberries and stevia drops in a bowl or blender and blend until smooth. I used this high speed blender, but a stick blender will do the job too.   
  • Fill into ice cube trays (silicone trays work best) and freeze until set, around 1 hour.