Ingredients

The following ingredients have 24 Servings
  • 3 1/2 cups graham cracker crumbs (divided)
  • 4 bananas (sliced)
  • 1/2 gallon vanilla ice cream (softened)
  • 1 cup salted peanuts (pecans or walnuts would be good too)
  • 1 cup chocolate chips
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 1/2 cups evaporated milk
  • 1 tsp vanilla
  • 16 oz. whipped topping

Instruction

  • Cover bottom of 11x15 pan with 3 cups of graham cracker crumbs.
  • Layer sliced bananas over crumbs.
  • Slice ice cream 1/2 inch thick and place over bananas
  • Sprinkle peanuts over ice cream
  • Freeze until firm
  • In a saucepan, melt chocolate chips and butter over medium heat
  • Add powdered sugar and evaporated milk
  • Cook until mixture thickens, stirring constantly
  • Remove from heat and add vanilla
  • Let chocolate mixture cool, then pour over ice cream
  • Spread whipped topping over the chocolate layer and sprinkle with remaining graham cracker crumbs
  • Freeze until ready to serve