Ingredients

The following ingredients have 1 Servings
  • 1 large ripe and speckled banana, peeled, sliced, and frozen
  • 3/4 cup (6 fluid ounces) brewed and chilled O Organics Dark Roast French Roast Coffee*
  • 1/2 cup to 1 ice cubes, to taste (to cool)
  • 1/4 cup full-fat canned coconut milk, can shaken before measuring
  • 3 pitted medjool dates, more or less to taste**
  • 1 tablespoon raw cacao powder
  • 1/2 tablespoon natural almond butter
  • 1/8 teaspoon sea salt
  • 1 tablespoon cacao nibs

Instruction

  • In a high-speed blender, combine the frozen banana, chilled coffee, ice, coconut milk, dates, cacao powder, almond butter, and sea salt (if using). 
  • Blend on high until smooth. 
  • Then, add in the cacao nibs and pulse a few times or blend for a quick 5 to 10 seconds to chop them into the shake. You want them to be thoroughly chopped but not completely pulverized.
  • Pour into a glass and serve immediately.