Ingredients
The following ingredients have 2 Servings
- 1 cup half-and-half cream
- 1 cup 2% milk
- 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
- 2 teaspoons instant coffee granules
- 8 to 10 ice cubes
- 4 tablespoons whipped cream in a can
Instruction
- In a blender, combine the half-and-half, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth. , Pour into two chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
