Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups sugar
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 large egg
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 1/2 cups all purpose flour
- 1/2 cup unsalted butter (softened)
- 4 oz cream cheese (softened)
- 3 1/2 cups powdered sugar
- 3-5 tablespoons milk
- 1 teaspoon vanilla
- food coloring or icing paste
Instruction
- In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. About 4 minutes. Add the vanilla and almond extract and beat for 1 minute more.
- In a small bowl combine the flour, baking powder and baking soda. Mix them around so that all ingredients are well incorporated.
- Add the flour mixture to the butter mixture and beat for about 2 minutes.
- Press the dough into a large jelly roll (cookie sheet) pan. Bake at 350 degrees for 20 minutes. Let the pan cool completely.