Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sugar
  • 1 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 1/2 cups all purpose flour
  • 1/2 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 3 1/2 cups powdered sugar
  • 3-5 tablespoons milk
  • 1 teaspoon vanilla
  • food coloring or icing paste

Instruction

  • In a large mixing bowl or stand mixer beat the butter, cream cheese, sugar, and egg until nice and frothy. About 4 minutes. Add the vanilla and almond extract and beat for 1 minute more.
  • In a small bowl combine the flour, baking powder and baking soda. Mix them around so that all ingredients are well incorporated.
  • Add the flour mixture to the butter mixture and beat for about 2 minutes.
  • Press the dough into a large jelly roll (cookie sheet) pan. Bake at 350 degrees for 20 minutes. Let the pan cool completely.