Ingredients

The following ingredients have 12 Servings
  • 1 1/2 pounds ground beef or meatloaf mix
  • 1/2 cup ketchup
  • 1/2 cup breadcrumbs
  • 1 tablespoon Worcerstershire sauce
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups warm mashed potatoes

Instruction

  • Preheat oven to 350 and line a 12-cup muffin tin with nonstick tin foil.
  • Combine all ingredients except potatoes in a mixing bowl. Mix with clean hands until combined, and then divide among the muffin tin, smoothing the top. Bake until done, about 30 minutes.
  • Let the cupcakes rest for 5 minutes, and then lift out of the tin, using the edge of the foil. Carefully peel the foil down and transfer to a platter or plate using a spatula.
  • Frost the top of each cupcake with the mashed potatoes. Grind on a little more ground pepper and serve at once.