Ingredients

The following ingredients have 4 Servings
  • 1-1/2 cups light brown sugar (firmly packed)
  • 1 cup butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups plain chocolate Easter M&Ms
  • pink frosting (optional)
  • extra 1/2 cup M&Ms for the top (optional)

Instruction

  • Preheat oven to 375F.
  • Butter and flour an oblong 9x13 inch baking pan.
  • Cream together the butter and sugar in a mixer.
  • Add eggs one at a time, also the vanilla.
  • Sift together the flour, baking soda, and salt.
  • Gradually add to the batter.
  • Fold in the M&Ms.
  • Spread batter into the floured pan and bake for 20-25 minutes or until lightly springy.
  • Cool in the pan.
  • Frost and top with the extra candies if desired.