Ingredients

The following ingredients have 12 Servings
  • Mugcake
  • 1/3 cup oat flour
  • 1/2 tsp baking powder
  • 1/2-1 tsp lemon juice (depending on how lemony you like it)
  • 1 tsp tsp lemon zest
  • 1 tbsp applesauce
  • 2 tbsps maple syrup
  • Dash of turmeric (optional)
  • 1/4 tsp poppy seeds
  • 1 cup chopped pineapple
  • 1 tsp lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp tapioca starch or cornstarch

Instruction

  • Mix together all the ingredients in a microwave safe ramekin or mug. Make sure the batter only fills it about halfway, otherwise it will overflow.
  • Microwave for 1-1.5 minutes.
  • Blend all the ingredients till smooth.
  • Pour into a microwave safe bowl and microwave for 2 minutes, stir, then an additional 1 minute on high. It should be thick a thick glaze-like consistency.
  • Top your mugcake with the frosting and enjoy!