Ingredients

The following ingredients have 4 Servings
  • 1 cup butter - unsalted (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp pure lemon extract
  • 2 tbsp lemon zest
  • 3 cups flour
  • 2 tsp baking powder
  • 1 cup butter - unsalted
  • 4 oz cream cheese (softened)
  • 3 1/2 cups powdered sugar
  • 1 tsp lemon extract
  • 1 cup lemon curd

Instruction

  • Preheat oven to 350 degrees and line two cookie sheets with parchment paper
  • Using a large bowl, beat together the butter, sugar, eggs, lemon zest, lemon extract until combined and smooth
  • Using a medium bowl, whisk the four and baking powder together until combined
  • Gradually beat into the wet ingredients until a dough forms
  • Using a large ice cream scooper, scoop out dough into your hand and roll it into a ball
  • Spray the bottom of a flat cup with pam baking spray
  • Press the cup into the dough ball and gently flatten it into a thick disk
  • Repeat steps with remaining dough
  • Bake 1 tray at a time in the oven for about 11 minutes
  • Remove and allow to cool completely