Ingredients

The following ingredients have 12 Servings
  • Cake:
  • 1 (15.25 oz) box chocolate cake mix
  • 1 (3.9 oz) box instant chocolate pudding
  • 1 (16 oz) container sour cream
  • 3 eggs
  • 1/3 cup canola oil
  • 1/2 cup water
  • 2 cups semi-sweet chocolate chips
  • Frosting:
  • 1/4 cup butter, softened
  • 1/4 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1/4 cup heavy cream

Instruction

  • Preheat oven to 350 degrees.
  • Grease a 10- inch bundt pan with butter or shortening and lightly dust with flour or spray with a baking spray. I prefer the baking spray, it includes flour in the spray. Set pan aside.
  • In the bowl, whisk the cake mix and pudding mix together. Add in the sour cream, eggs, oil, and water. Mix together with a mixer for 2 minutes.Fold in the chocolate chips and pour the batter into the prepared pan.
  • Bake at 350 degrees for 55-60 minutes, until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes and then invert the pan onto a plate. Cool completely before frosting.
  • For the frosting – In a bowl beat the butter, cocoa powder and powdered sugar until combined. Add in the vanilla and cream and beat on medium speed for 1-2 minutes until creamy. Spread over the top half of the cooled cake. Serves 12.