Ingredients
The following ingredients have 4 Servings
- 5 eggs (room temperature, large)
- 1 cup / 200g sugar
- 2 tsp vanilla
- 1 cup / 120g flour
- 1/4 cup / 60ml raspberry liqueur
- 1/4 cup / 60ml simple syrup
- 1 cup / 250g mascarpone
- 1 cup / 250ml whipping cream
- 1/4 cup / 15g icing sugar
- 2 tsp gelatine
- 2 tbsp water
- 2 tsp vanilla
- 1 1/2 cups / 190g raspberries (fresh or frozen (I used frozen))
- 1/2 cup / 100g sugar
- 2 tbsp water
- 1 cup / 125g fresh raspberries
- 5 oz / 150g white chocolate (chopped (not chocolate chips))
- 1/4 cup / 60ml whipping/double cream
- 4 tbsp unsalted butter (softened)
- 1 sprig rosemary
- 1/4 cup / 30g raspberries
- Icing sugar for dusting
