Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken broth
  • 3 lb. potatoes ((white potatoes, peeled))
  • 2 medium leeks ((quartered and sliced after a thorough cleaning))
  • 3 tbsp. olive oil
  • 1 tbsp. garlic powder
  • 2 tsp. dried thyme
  • 2 tsp. onion powder
  • 1 tbsp. white wine vinegar

Instruction

  • In a medium to large stock pot, bring the broth and potatoes to a boil.
  • While the potatoes boil, sauté the sliced leeks in the oil until they are soft and just beginning to brown.
  • Add the leeks to the potatoes and stir in the garlic powder, thyme and onion powder.
  • When the potatoes are soft, blend everything together, adding the vinegar, until smooth. Allow to cool slightly and serve.