Ingredients
The following ingredients have 2 Servings
- 1 cup Olive oil (or any other oil of your choosing)
- 2 Grapefruit - segmented and the juice saved ((Only use the Juice if mixing the dressing by hand))
- 1/4 cup brown sugar
- 1/2 clove fresh garlic - minced
- 1 Tbsp Apple cider vinegar
- 1 sprig fresh rosemary
- 1 tsp crushed black peppercorns
- 1 tsp salt
Instruction
- Peel and segment the 2 fresh grapefruits. If mixing by hand, juice the fruit and set aside.
- Mince the garlic and fresh rosemary and add to the grapefruit.
- Mix the salt, pepper and apple cider vinegar and brown sugar in with the fruit, garlic and herb.
- Use a blender and blitz until smooth. Alternatively whisk all the ingredients vigorously in a bowl.
- Add in the oil and blitz (or whisk) again until the grapefruit dressing becomes thick and creamy.
- Re-season the vinaigrette with salt and a little sugar if it is very tart.
- Store the grapefruit vinaigrette in a glass container such as a mason jar. The dressing will keep in the fridge for up to 3 weeks.
