Ingredients

The following ingredients have 4 Servings
  • 2 cups granulated sugar
  • 1 ¼ cups vegetable oil
  • 3 large eggs, (room temperature)
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 ½ teaspoons kosher salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 2 ¼ cups grated carrots
  • ½ cup pineapple, (diced)

Instruction

  • Preheat the oven to 350°F. Spray two 8-inch round cake pans with non-stick cooking spray.
  • Beat the sugar, oil, vanilla and eggs in mixer until it is a light yellow.
  • In a separate bowl sift together flour, cinnamon, nutmeg, baking soda, and salt.
  • With the mixer on low speed, slowly and gently add in the dry ingredients. Mix until JUST combined.
  • Remove bowl from mixer and fold raisins, nuts, carrots, and pineapple.
  • Divide the batter equally between the pans. Bake for 55-60 minutes or until a toothpick comes out clean.
  • Allow the cakes to cool completely on a wire rack.