Ingredients

The following ingredients have 4 Servings
  • 6 quarts water
  • 2 pounds potatoes (cut in half if they are large)
  • 2 pounds smoked sausage (cut into 2-3 inch pieces)
  • 12 ears corn - husked (cleaned, & quartered (or use a large bag of frozen corn))
  • 4 pounds EZ Peel deveined shrimp
  • 1/2 cup Old Bay Seasoning

Instruction

  • Bring a large stockpot full of the water to a boil - stir in the Old Bay seasoning. Add potatoes & cook for 15 minutes. Add sausage & cook for 5 minutes more. Add corn & cook for another 5 minutes. Stir in the shrimp & cook until the shrimp are pink (another 5-8 minutes).
  • Drain in a colander. Lean over the colander & have a quick steam facial. Line your table with newspaper, & dump your frogmore stew onto it.