Ingredients
The following ingredients have 6 Servings
- 4 1/4 cups water (or whey)
- 2 cups whole milk
- 1 teaspoon fine sea salt (plus more as needed)
- 1 1/3 cups polenta
- 11 ounces cheese (a combination of Gruyère, fresh ricotta, and goat cheese) (shredded or broken into smaller pieces)
- 1/2 cup whole milk
- 4 tablespoons (2 oz) salted butter
- 1/3 cup finely ground cornmeal
- Fine sea salt and freshly ground black pepper (optional)
