Ingredients

The following ingredients have 8 Servings
  • leftover dough scraps from making donuts
  • 2 tablespoons to 1/4 cup jam, (preserves, or applesauce)
  • 4 to 6 cups oil ((for frying))
  • 1 cup powdered sugar
  • 2 tablespoons seedless jam
  • 1 tablespoon milk

Instruction

  • Gather the dough scraps into a pile and top with jam, preserves, or applesauce.  
  • Use a dough scraper/bench knife to chop the dough into smaller bits and disperse the fruit evenly throughout. 
  • Divide the mixture into equal portions, shaping into patties. 
  • Place the patties on a parchment-lined baking sheet, and cover loosely with plastic wrap. Allow to proof for about 1-hour.
  • Pour oil into a wide pot, to a depth of 3-4 inches.  
  • Clip a candy thermometer to the side of the pot, and bring the oil to a temperature of 350-375 degrees F. 
  • Fry the fritters, 3 at a time, until puffed and golden. (Be sure to keep an eye on the oil temperature, and adjust heat accordingly.) Drain on paper towels.
  • Stir the powdered sugar, jam, and milk together in a small bowl until smooth.  
  •  Spoon/spread the glaze over the warm fritters.