Ingredients

The following ingredients have 4 Servings
  • 6 large eggs
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 ounce parmesan cheese (grated)
  • 1 tablespoon butter
  • 3/4 cup fresh asparagus (chopped)
  • 3/4 cup ham (chopped)
  • 1 tablespoon fresh parsley (chopped)

Instruction

  • Preheat the broiler on high.
  • In a medium bowl, whisk together the eggs, black pepper, and salt until well blended. Add the parmesan cheese and stir to combine.
  • Melt the butter in a 12 inch non-stick skillet over medium heat. Add the asparagus and cook, stirring frequently, until tender. Add the ham to the skillet and cook 2-3 minutes, until warmed through.
  • Pour the eggs into the skillet and stir gently with a rubber spatula. Cook 4-5 minutes, until the eggs have set on the bottom and are starting to set on the top. Sprinkle the parsley over the top of the eggs.
  • Move the skillet to the oven and broil 3-4 minutes, until the top is lightly browned and fluffy, and the eggs are cooked through. Cut the frittata into 6 wedges and serve immediately.