Ingredients

The following ingredients have 4 Servings
  • 4 cups Fritos or crushed tortilla chips
  • 2 cups cooked pinto beans, drained
  • 8 ounces Colby-Jack cheese, shredded (2 cups)
  • 1/2 cup pickled jalapeños
  • Guacamole, for serving
  • Sour cream, for serving

Instruction

  • Turn on the broiler and place a rack 6-inches from the heating element.
  • Place the chips along the bottom of a 10-inch cast-iron skillet or 9-inch baking dish. Layer on top the beans, then evenly cover with the cheese.
  • Place under the broiler for 1-2 minutes or until the cheese is melted. Serve immediately topped with pickled jalapeños with guacamole and sour cream on the side.