Ingredients

The following ingredients have 8 Servings
  • 9.25 ounces Frito corn chips (1 bag)
  • 1 pound ground beef
  • 1/2 medium yellow onion (diced, about 1 cup)
  • 1/4 cup taco seasoning
  • 1/2 cup water
  • 15 ounces ranch style beans (undrained)
  • 10 ounce Rotel tomatoes (1 can, undrained)
  • 2 cups shredded medium cheddar cheese
  • 2 medium tomatoes (diced)
  • 2.25 ounce sliced black olives (1 can, drained)
  • jalapeno slices (optional as garnish)
  • 1 Tablespoon freshly chopped parsley (optional as garnish)

Instruction

  • Grease a 9x13 casserole dish with non-stick cooking spray. Preheat the oven to 350°F.
  • Over medium heat, cook the ground beef and onion in a large skillet until the meat has browned and the onions are soft.
  • Stir in the taco seasoning, water, beans, and Rotel tomatoes.
  • Bring mixture to a simmer and cook for 2-3 minutes longer, stirring regularly.
  • Add half of the Fritos corn chips to the bottom of the prepared casserole dish. Sprinkle 1 cup of the cheese over the chips.
  • Spread the meat mixture over the chips and cheese. Then top with the remaining chips and cheese.
  • Cover with aluminum foil and bake for approximately 20 minutes, until the cheese is melted and the casserole is hot and bubbly.
  • Garnish with diced tomatoes, olives, parsley, and jalapenos.