Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 16 oz enchilada sauce
  • 15 oz black beans
  • 7 oz diced tomatoes (I like petite diced, in can)
  • 1/2 onion (diced)
  • 1 packet taco seasoning
  • 2 c cheese (Mexican cheese blend)
  • 2 avocados (sliced)
  • 1 c sour cream
  • 1 bag Fritos (corn chips)

Instruction

  • If using Instant Pot set to saute and add ground beef and onions, cook until pink is gone, if making on stovetop do the same on low in a pot on the stovetop.
  • Turn Instant Pot off or leave on low on the stovetop and add taco seasoning packet, mix until meat is covered with seasoning.
  • Add can of black beans, enchilada sauce, and diced tomatoes and stir. Put lid on Instant Pot and close steam valve. Set to pressure high for 3 minutes or if using stovetop allow to heat up until it simmers nonstop while stirring consistently and then turn off stove and serve as directed below.
  • Do a quick release on Instant Pot and serve as follows:Put a layer of Fritos, then a scoop of chili mixture, then fritos, a layer of cheese, slices of avocado, a dollop of sour cream and chives on top if desired. Serve!