Ingredients
The following ingredients have 4 Servings
- 1 lb ground beef
- 16 oz enchilada sauce
- 15 oz black beans
- 7 oz diced tomatoes (I like petite diced, in can)
- 1/2 onion (diced)
- 1 packet taco seasoning
- 2 c cheese (Mexican cheese blend)
- 2 avocados (sliced)
- 1 c sour cream
- 1 bag Fritos (corn chips)
Instruction
- If using Instant Pot set to saute and add ground beef and onions, cook until pink is gone, if making on stovetop do the same on low in a pot on the stovetop.
- Turn Instant Pot off or leave on low on the stovetop and add taco seasoning packet, mix until meat is covered with seasoning.
- Add can of black beans, enchilada sauce, and diced tomatoes and stir. Put lid on Instant Pot and close steam valve. Set to pressure high for 3 minutes or if using stovetop allow to heat up until it simmers nonstop while stirring consistently and then turn off stove and serve as directed below.
- Do a quick release on Instant Pot and serve as follows:Put a layer of Fritos, then a scoop of chili mixture, then fritos, a layer of cheese, slices of avocado, a dollop of sour cream and chives on top if desired. Serve!