Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2/3 cup chopped celery
  • 2/3 cup chopped green bell pepper
  • 12 ounces tomato paste
  • 1 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1 teaspoon black pepper
  • dash hot sauce
  • corn chips
  • 2 cups shredded cheddar cheese

Instruction

  • In a saucepan over medium heat, brown the ground beef, onion, celery and pepper until the beef is completely cooked. Drain off the fat.
  • Add the tomato paste, water and seasonings. Stir the mixture and allow it to reheat to a very low boil. 
  • Cover the pan, reduce the heat and simmer for 20 minutes, stirring occasionally, until the vegetables are tender.
  • Serve over corn chips and sprinkle the top with cheddar cheese.
  • To serve as a casserole: Spread a layer of corn chips in a 9x13 pan. Spoon the beef sauce overtop the corn chips. Sprinkle with cheese. Broil on low for 3-5 minutes until cheese is melted. Serve immediately.
  • To serve with chip bags: Open a single-serving corn chip bag. Add the beef sauce and cheese. Use a spoon to mix well and serve immediately.