Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 1 medium onion (diced)
  • 1 clove garlic (minced)
  • 1 14 ounce can kidney beans (undrained )
  • 1 5.5 ounce can tomato paste
  • 1 10 ounce can rotel
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1 9.25 ounce bag of Fritos chips
  • 1 cup shredded cheddar cheese

Instruction

  • In a large skillet or pot, brown the ground beef, onion, and garlic on medium heat. Drain off excess fat.
  • Add kidney beans, tomato paste, rotel, chili powder, salt, sugar, and cumin to ground beef. Stir to combine. Turn heat down to medium low. Allow the mixture to simmer uncovered for 20 minutes.
  • Pour a bag of fritos onto a serving dish, or pour a single serving of fritos onto each plate or bowl. Serve the chili over fritos , sprinkle with shredded cheddar cheese, and use desired toppings.