Ingredients

The following ingredients have 4 Servings
  • 16 asparagus spears (use thicker asparagus for this recipe)
  • Olive oil for grilling
  • 8 thin slices prosciutto
  • 1 head frisee lettuce
  • Balsamic vinegar
  • Olive oil for garnish
  • Freshly grated parmesan cheese

Instruction

  • Heat grill to medium high. Brush asparagus spears with olive oil and grill until softened and slightly charred, 3-5 minutes. Remove and set aside.
  • Cut frisee lettuce into bite sizes pieces and divide among four plates. Arrange four asparagus spears on top of lettuce. Drape a prosciutto slice on each side of the asparagus.
  • Drizzle each plate with a little balsamic vinegar and olive oil. Scatter grated parmesan on top and serve.