Ingredients
The following ingredients have 4 Servings
- 2 Cups cooked pinto beans with a little bit of its broth
- 3 ounces of Chorizo
- 2 ounces Muenster cheese (2 slices)
- 1 tablespoon pickled jalapeños chopped
- 1 Tablespoon butter
- salt to season
- Hot bottle sauce
- And tortilla chips or freshly made flour tortillas
Instruction
- Place beans in a blender and puree until smooth
- In a very hot skillet cook the chorizo until well cooked and browned.
- Stir in the beans, and when the beans start releasing steam, add the shredded cheese and the chopped peppers stirring until it starts to melt.
- Add butter or lard. At this point reduce heat and keep stirring making sure it doesn’t stick to the bottom. Add a few drops of hot bottle sauce; keep stirring for three more minutes. Serve and enjoy
