Ingredients

The following ingredients have 4 Servings
  • 2 cups shredded zucchini (packed)
  • 1/4 cup red onion (finely diced)
  • 1 cup feta cheese (crumbled)
  • 1/2 cup panko bread crumbs (whole wheat)
  • 2 eggs (beaten)
  • 1 teaspoon olive oil

Instruction

  • Spread zucchini shreds out on a towel. Place another towel over the top of the shreds and press out excess water.
  • Add zucchini shreds, red onion, feta cheese, panko breadcrumbs, and eggs to a bowl and stir to combine.
  • Compress about 1/4 cup of the zucchini mixture in your hands to form a small patty. It does not need to be flat at this point.
  • Spread a thin layer of olive oil in the bottom of a frying pan over medium heat.
  • Add zucchini patties to the pan and cook for about 2 minutes on each side. The patties are very delicate. Try to turn only once.
  • Remove to a paper plate lined with paper towels and cool for about 5 minutes. Cakes will firm-up more as they cool.