Ingredients

The following ingredients have 4 Servings
  • 60 wonton wrappers
  • vegetable oil (frying or air frying)
  • 12 ounces ground pork
  • 3 green onions (finely chopped)
  • 1 ½ tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 ½ teaspoon fresh ginger (grated)
  • 2 teaspoons cornstarch

Instruction

  • Combine all filling ingredients in a small bowl and mix well.
  • Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle.
  • Using your fingers, form the wrapper over the filling and press any air out.