Ingredients

The following ingredients have 10 Servings
  • 1 19 ounce package frozen cheese tortellini
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 cups panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 4 cups oil, for frying
  • <a href="/recipes/quick-marinara-sauce-recipe/">marinara sauce</a>, or ranch dressing, for dipping

Instruction

  • Cook tortellini according to package directions and drain. Set aside. Combine egg and milk in a small bowl. Combine panko breadcrumbs, Parmesan cheese, garlic, and salt into a zip top bag. Dip several tortellini into egg mixture and toss into bag with bread crumb mixture. Shake to coat and set aside in a single layer. Repeat with remaining tortellini. Add oil to a heavy saucepan and heat oil to 350 degrees. Fry in small batches, turning to cook on both sides, about 1 minute. Remove to a paper towel lined tray to drain. Serve immediately with marinara or ranch dressing.&nbsp;