Ingredients
The following ingredients have 2 Servings
- 1 (16 oz) can Black olives large, pitted
- 4 cloves Garlic peeled and cut into slivers
- 12 leaves Cilantro halved
- 1 slice Pepper jack cheese cut into strips and then 1/2" pieces
- 1 cup All purpose flour
- 2 ea Egg whisked together with 1 Tbsp cold water
- 1 cup Panko bread crumbs
Instruction
- Roll a sliver of garlic, strip of cheese, and half a cilantro leaf togther and stuff into an olive. Repeat for the rest. Roll each olive in egg wash, then flour, egg wash again, and then panko bread crumbs. (This can be done up to a day in advance but refrigerate.) Preheat deep fryer to 350 degrees F. If cooking stove top be careful, use 1" of oil and make sure oil is at 350 degrees F when you start. Fry olives until golden brown, about 30 seconds.
